The easiest way germs are transferred is by coughing or sneezing into your hands and rubbing your eyes, nose or mouth. Many times, people don’t realize they are at risk. Another way germs are transferred is through food. It is extremely important to wash your hands before and while you are cooking for a client. Bacteria also thrives on toilets, doorknobs, railings, sinks and other commonly used objects so think about all of the objects you touch before visiting a client. 

Caregivers deal with many different clients everyday therefore it is extremely important to keep hands clean. 

When should you wash your hands?

• After lengthy contact with any client.
• Before & after situations in which your hands are likely to be contaminated, including bathroom breaks, your lunch break and before and after your workday.
• After gloves are removed (since the gloves may have a hole).
• If a client asks you to wash your hands, do so, don’t be offended.
• Whenever you are preparing food for a client.
• If a client has pets, wash your hands frequently while visiting.
• If someone in your family is sick, keep your hands as clean as possible all day long, so you don’t pass on germs to your clients.
• After sneezing or coughing.
• When you arrive to see a client and once again when you leave.
• Before and after you put on gloves.
• Anytime you think it might be a good idea.  

Article provided by In the Know Inc.